EASY Balsamic Chicken, Corn on the cob, and potato wedge dinner

Not only did my hubby like the dinner it was so easy to make. I had almost no preperation time, I cooked the potoates first since they would take the longest and then lowered the heat and cooked the chicken. (Pictures were taken after half the food was eaten)


1.
The corn: I bought fresh organic corn, still in the husks. I boiled the corn in a large pot for about half and hour until it was bright yellow and tender. I let my husband add his own butter, since it was fresh and juicy he hadded very little butter.


















2.
I bought frozen (PLAIN/unseasoned) potatoe wedges, and added my own seasoning. I added oregano, parsley, garlic powder, and dill. I coated the pan and cooked the potatoe wedges at 450 for about 30-35 minutes (we like them crispy)

















3.
Chicken: I bought Perdue thin sliced chicken breasts, marinated them in balsamic vinegar for five hours, then coated the pan with Pam, added more balsamic vinegar and olive oil to the pan. Placed the chicken on the pan and covered in garlic powder, oregano, parsley, and dill. Coook for 15-20 minutes at 350 degrees. The chicken stayed tender since it was laying in the olive oil and vinegar while baking.