I got this recipe ......
Easy Pleasy Meatballs over buttered Noodles
Ingredients:
1 (10.75 oz) can of cream of celery soup
1 (10.5 oz) can of french onion soup
1/2 (16 oz) container sour cream
3 pounds frozen italian-style meatballs
1 (16 oz) package un cooked egg noodles
1/4 butter
Directions:
In a large slow cooker, mix together the soups, sour cream, and stir in meatballs.
Cook on high for 3-4 hours
Boil egg noodles until they are al dente and then drain.
Combine the meatball mixture and noodles.
Meal preparation: ………………...... 5 stars Very easy to prepare this meal
Baking/Cooking: …………………... 4 stars You have to boil the pasta, but everything else is in the slow cooker.
Versatility: ………………………..... 5 stars You can definately change the type of pasta, or add veggies.
Amount of time to make meal:…….... 4 stars Very little time to make meal
Total price of meal:……………….... 5 stars A money saving meal.
cream of celery soup - $1.50, french onion soup - $1.50, sour cream - $1.50, frozen meatballs - $8.99, egg noodles - $3.00, butter - N/A already had in the house.
TOTAL $16.49 6 MEALS PRICE PER MEAL $2.74
Total Rating:……..…………….... 4.5 stars
I loved this meal!!!! I could eat it all the time.!!!!!
3 comments:
This looks so good and easy! I think I'm adding it to my menu for this month! I think I'll also be visiting again, what a great variety on this site!
Just stopped in to send you some comment luv and welcome you to the SITS gals!
I'm going to have to give the recipe a try.
Stopping by to welcome you to SITS. It's a great place to meet new friends, find new ideas and just over all have a great time.
Welcome aboard.
That looks really good and I love how easy it sounds.
Stopped by from SITS to say hi and welcome.
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